Chinese Food
All Recipes
Hongdousha - Magis Edition
I've never bought bean paste for baking these years, because I think heavy oil and heavy sugar are too unhealthy. It's very resistant. Even for egg yolk pastry, purple sweet potato puree is used instead of bean paste. But after making a low suga... ...
Vegetarian fried noodles (Paomian version)
This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry.... ...
Simple fresh-keeping steamed bass (family version)
My mother has a colleague who is an aunt from the south. She often asks us to go to her house for dinner. Especially, the fish she makes is the best one I have ever eaten. It's better than the fish from the outside hotel. When I grow up, I will ... ...
Home made noodles with fried sauce
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
Beef Rice
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Fried rice noodles with tomato
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
Braised pork in brown sauce
The beast is coming out of the cage. It's worth celebrating.
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Stir fried vegetables with sweet bamboo shoots
It's another year of eating bamboo shoots. Take a hoe and go up the mountain to dig up bamboo shoots. Stir fried bamboo shoots with fermented vegetables are sweet bamboo shoots with fermented vegetables. It tastes sweet and sour, palatable and m... ...
Scallop / scallop with preserved melon
It's the season of zucchini. Zucchini with scallops is a dish most Cantonese like.
Steamed perch with reduced fat
Because of the novel coronavirus pneumonia, I gave myself a long vacation. During the holiday, I devoted myself to studying all kinds of delicious food. The first half was eating all kinds of food that I didn't want to avoid. I became a fat man ... ...
It's more delicious than meat. - shiitake and green vegetables
Spring is coming. Clothes can't cover the deformed figure. Winter is over. The warmth keeping function of fat is no longer needed. Let it go Let Let's go. It's no big deal Let's start with a course of mushroom and green vegetables Low fat nutrit... ...
Lettuce and radish
No matter how many people's lives are, it's better to be serious. Different mood. The same dish can create different taste.
Deep fried fish
Minnow is also known as five minnows. It is also known as Zhang Xiong, Ping'an, Yougan, Qinggan SCAD or Qinggan, etc. its meat is delicious and rich in protein, fat, vitamin A, B1 and B2, etc. This is a nutritious and delicious fish. Today, I'll... ...
Bean skin in cold sauce
Doupi is Yunnan Shiping Doupi bought online. It's a little thicker than the one bought in the market. It tastes good.
Home version ~ sweet and sour sirloin
Sweet and sour children love it. It's more powerful than sweet and sour pork ribs. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium... ...
