The feeling of childhood.
My husband always likes eggplant. If you have eggplant, you need to eat more rice. It's very fragrant.
I wanted to eat three delicacies. Unfortunately, I didn't have green peppers. I didn't want to fry them. It was mainly too much trouble. I made a roast and two fresh dishes.
The first time I cooked this dish, I forgot to look at the pot. It was a little paste, but the taste was very good.
I recently read the recipe of Lin's small potatoes' crispy bottom mushroom pizza. I thought that I had a very authentic thin skin pizza in a restaurant a few years ago, and it really had a lot of aftertaste. So I wanted to try it. So I finished ... ...
Specialty
Recipes for tonifying the deficiency of private dishes, nourishing the body, strengthening the waist and strengthening the kidney, high blood pressure, hyperlipidemia, arteriosclerosis
GABA shrimp is a kind of seafood that Dalian people like to eat. It goes on sale in large quantities every spring and autumn. Every time I buy two Jin of shrimp. I eat it once. It's addictive. Don't mention it. My mouth is watering.
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
I have a fever and can't cook. It's good to sweat in such a hot bowl of ramen, and it's easy and fast to make.
Yuantai's favorite eel meal. Finally, she made it by herself. The taste is really good \ (^ o) / ~
The taste of hometown that Hakka people miss outside
My daughter's favorite mother's fried noodle with sauce. It's delicious even if it's made with zero cooking skill.
My husband likes to eat fish. He has to do it in a different way. This is the enlightenment I got from steaming the big yellow croaker with chopped peppers and Douchi. Then I improved the method. It's tasty. Especially after dinner. Let's have a try.