Chinese Food
All Recipes
Fried meat
The feeling of childhood.
Braised eggplant
My husband always likes eggplant. If you have eggplant, you need to eat more rice. It's very fragrant.
Braised two delicacies
I wanted to eat three delicacies. Unfortunately, I didn't have green peppers. I didn't want to fry them. It was mainly too much trouble. I made a roast and two fresh dishes.
Chicken wings with coke. Wing root
The first time I cooked this dish, I forgot to look at the pot. It was a little paste, but the taste was very good.
Agaricus blazei thin skin pizza
I recently read the recipe of Lin's small potatoes' crispy bottom mushroom pizza. I thought that I had a very authentic thin skin pizza in a restaurant a few years ago, and it really had a lot of aftertaste. So I wanted to try it. So I finished ... ...
Flatfish in pot
Specialty
Sea cucumber in cold sauce
Recipes for tonifying the deficiency of private dishes, nourishing the body, strengthening the waist and strengthening the kidney, high blood pressure, hyperlipidemia, arteriosclerosis
Marinated shrimp
GABA shrimp is a kind of seafood that Dalian people like to eat. It goes on sale in large quantities every spring and autumn. Every time I buy two Jin of shrimp. I eat it once. It's addictive. Don't mention it. My mouth is watering.
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Noodles with spicy cabbage
I have a fever and can't cook. It's good to sweat in such a hot bowl of ramen, and it's easy and fast to make.
Rice with eel
Yuantai's favorite eel meal. Finally, she made it by herself. The taste is really good \ (^ o) / ~
Hakka salted noodles breakfast
The taste of hometown that Hakka people miss outside
Mom's fried noodles with sauce (super simple and delicious. Those who like noodles can't miss it)
My daughter's favorite mother's fried noodle with sauce. It's delicious even if it's made with zero cooking skill.
Braised carp with chopped peppers and Douchi
My husband likes to eat fish. He has to do it in a different way. This is the enlightenment I got from steaming the big yellow croaker with chopped peppers and Douchi. Then I improved the method. It's tasty. Especially after dinner. Let's have a try.
