With the popularity of stars, the popularity of Korean current can be said to be increased by fire. Even the restaurants that run Korean cuisine are becoming more and more popular. Korean chili sauce in Korean cuisine is one of the three kinds o... ...
Spring is coming. Garlic is on the market. Fresh, tender and nutritious.
Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a high-grade vegetable with high nutritional value recognized at home and abroad. March is the season for asparagus to go on sale. Asparagus tastes delic... ...
Abalone is one of the precious sea treasures, which was only used in the court in ancient times. Now abalone is becoming more and more homely. There are many ways to cook it. This abalone is the simplest way to eat.
Healthy and nutritious noodles
I seldom eat outside recently. I pass a Southeast Asian style restaurant from time to time. It reminds me of the pineapple fried rice that I almost forgot about ~ ~ such delicious fried rice. I forgot about it for a long time ~ ~ pineapple plus ... ...
Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~
I went to Hong Kong some time ago to buy a box of steak. I left two pieces of steak in the fridge. Yesterday, the fridge was cleaned. I cleaned out many pieces of ingredients. I don't think I need to buy any more these days. It will take several... ...
Fajita. Transliterated as fasida, fasita, fajita, etc. is a product of the Spanish colonial era. It's a traditional Mexican dish. It's also a popular Mexican dish in the United States. When Mexicans cook their food, they often add some special s... ...