Chinese Food

Braised potato with chicken

Sliced kelp in vinegar sauce

Malantou dumplings

Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh ch... ...

Handmade meat floss

I want to make a meat floss roll for the girl. I'm afraid that there are too many additives. I want to try to make it myself.

Mixed streaky pork

I was going to bake streaky pork, but it didn't work if it rained. So I temporarily changed the menu, made cold streaky pork, and then wrapped it with garlic slices, lettuce or Suzhou leaves. It's perfect for ya...

Homemade noodles

My husband's stomach is very bad. At night, more pasta is not painful.

Stewed eggs with anchovies

Originally, I wanted to make a soup of anchovies to supplement nutrition. But I didn't buy the materials, so I made a stewed egg of anchovies. It tastes good.

Cold broccoli

Chinese fried rice cake (Chinese flavor)

Pteridophyte

Reading. Favorite dish

Braised bream in brown sauce

Low sugar and oil-free potato and sesame bread

People say that it's sad not to lose weight in March, but in April. In order not to be sad, it's really a big thing to control the sugar and oil in the food. The good thing about potato and sesame bread is that it's low in sugar and oil. It's ma... ...

Mushroom in cold sauce

Eat. Like to eat. Finally make it by yourself. Share with you. Ha ha. First release. Sorry for the lack.

Mixed ginseng with sauce

I saw such a small ginseng for the first time today. It tastes sweet. The housewives in South Korea are buying it. I also bought some to taste. Although it's small, it's also delicious. Eating raw will improve the body's immunity. I also do it t... ...

Steamed Small Abalone with vermicelli

Crucian carp with bean sauce

Steamed bun with soy sauce is delicious

It's delicious. It's better than fresh meat filling. It's not greasy. It's more delicious with garlic, chili, oil and vinegar.

Braised prawns

Fried river shrimp

I was going to peel shrimps to make chaos, but the smaller I look, the lazier I will be.

Coveted Korean barbecue

I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...