Chinese Food
All Recipes
Pepperoni and Beiguo
We can make the original, sweet, salty, stuffing and non stuffing as you like. It's a sandwich without stuffing. It's split into two pieces. It's filled with eggs and ham. But it's more delicious than a sandwich with a bit and a bit. My bear chi... ...
Chicory, egg and Ham Salad
I like the convenience of making salads and the nutrition without loss. With delicious chubby salad juice, it's delicious no matter how.
Warm bear sausage with fruit
The warm bear with a simple and charming manner always gives people a warm feeling. The small shape of silly cute is loved by everyone. Chubby body in a pink dress. So cute. This time, it's a kind of salty and sweet baked fruit. It's wrapped in ... ...
Sausage and intestines
Intestines powder is a famous snack in Guangdong Province. People who visit there must taste the local special snack. Today, they are using the white shark intestines powder set at home. It's very easy to make this snack by hand.
Low fat mashed potato
I love mashed potatoes. No butter, no milk. Low calorie. Suitable for weight loss
Homemade sausage
It's a bit of a hassle, but it tastes good.
Spaghetti with chicken breast and avocado
It's better to cook noodles for you. Where is youth? Where is youth? Youth is in the delicious meaning ~ I wonder if you are immersed in the sadistic youth of Xiao Hong and autumn water in spring breeze ten li recently? Young can't beat life. On... ...
Stewed rice with sausage and casserole
Potted rice belongs to Cantonese cuisine. There are more than 100 kinds of flavor of rice casserole. Actually, rice casserole is also called rice casserole. In addition to a kind of casserole, it also refers to a kind of cooking method. It is to... ...
Glutinous rice egg
I remember the reading meeting. The food in the canteen was outraged by all. The only thing that satisfied me was probably salted duck eggs. A salted duck egg with sand and oil. With a bowl of rice. I'm satisfied. Later I worked. I often went ou... ...
Kwai shrimps fresh shrimps pizza
Last night, I baked nine meal bags. There are four left. Today, I use them to make pizza bottoms. It feels great. It is nutritious and delicious. The whole family likes it.
Sausages Sikang
Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...
Stir fried sausage with tomato and green pepper
The raw intestines are crispy. It tastes good.
Stewed rice with sausage
I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -
Steamed chicken with sausage
Today's sausage steamed chicken is my first time. It's very simple. After slicing the sausage and chicken, add a little salt to the bottom of the chicken. Mix well and put it in the bottom of the plate. Then put the sausage on the chicken. Just ... ...
Baked rice with cheese
I have leftovers at home. I want to cook fried rice. I saw a lot of cheese in the corner of the refrigerator OK. It's cheese baked rice instead. Next, I really want to kill cheese.
Baby cabbage in soup
Baby cabbage is similar to cabbage in nutritional value. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and vitamin C. -
Stewed rice with gourd and sausage
Every time when I miss home, I would like to eat the stewed rice made by my mother. The stewed rice is fragrant and fragrant. The side dishes change with the seasons. Mom told me that stewed rice is suitable for melon or rhizome vegetables, and ... ...
