Chinese Food
All Recipes
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Delicious warm glutinous rice
When the weather turns cold, I like to cook a pot of hot glutinous rice. The glutinous rice is rich in materials. It tastes great. How many bowls can I eat at a time?
Plain sausage
It's time to start making sausages about 10 days before the winter solstice every year. We are almost catching up with the processing factory. Because the sausages made in good weather are fast at this time. After the winter solstice, they are t... ...
Waxy rice
I'm a fat man who likes glutinous rice very much. I love to eat whatever I do. Today's practice is like Babao rice Preparation
Fried lunch meat with Broccoli
Lunch meat and ham intestines are OK. But ham intestines should be wider. It will taste better.
Sweet and glutinous taro cake
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
Love lunch cake
My husband's love lunch for my wife
Exotic food [Nuremberg sausage]
Nuremberg sausage is the smallest sausages in Germany. This kind of sausages is very healthy. It will not produce nitrite due to long-term preservation. Moreover, it uses the German imported seasoning. It does not add any additives, pigments and... ...
[bacon season] diced peas with bacon
In my impression, the atmosphere of Chinese New Year is that the streets are covered with red lanterns ~ ~ Spring Festival couplets and Fuzi are pasted on the front door ~ ~ and the bacon and sausages hung by every household are undoubtedly the ... ...
Homemade intestinal powder
I'm greedy. I want to eat. I'll make it myself. It's healthy and sanitary.
Kwai sausage
This is Kwai Chi's fast food at noon. Don't like oil smoke big very easy to start with. Simple and fast. It's very suitable for office workers like me. The sausage was brought from my hometown by Hubei colleagues. Give me two. It's delicious. It... ...
