Chinese Food
All Recipes
Sakura Roll Sushi
I use carrot paste to make the color of Sakura Roll Sushi. The finished product works well. It's a more grounded sushi.
Stewed vegetables in casserole (spicy)
This dish has a very early origin. It's delicious.
Salted egg and glutinous rice
I don't know about other places. But Hangzhou is very popular. It costs 5 yuan. It's delicious and delicious.
Spicy pot
Spicy hot pot is everyone's favorite food. You can put whatever you want at home.
Golden glutinous rice egg
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
Sausage and steamed bread
The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...
Salty fancy Sausage Bread
Salty bread is my favorite. Every time I finish baking, I can't help but taste it first. It's salty, fresh and sweet. I can't stop eating -
Glutinous rice sausage
It's also from our tradition. Texiang. In our side. Many old people also like to eat it. That is, they can be snacks or staple food. Why not?
Sausage pouch
Recent news reports say that it is forbidden for the school canteen to use ham sausage and balls as meat. It is forbidden for the school canteen to sell carbonated drinks and instant noodles However, ham intestines have always been my favorite, ... ...
Stir fried ham sausage with Broccoli
The health problem is becoming more and more serious. The relatives, colleagues and friends around us. From time to time, another cancer patient comes out. It's really worrying. Broccoli may have the most remarkable anti-cancer effect, especiall... ...
Fried rice with ham, cucumber and egg
It can be used for the weight-loss lunch during the weight-loss period. Let's try it.
Glutinous rice egg
Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.
Rice with sausages and mustard
It will be more fragrant if you add shrimp skin and scallops.
Porphyra with rice
Porphyra with tomato sausage and cheese taste. With beautiful egg, rose and pig shape, it becomes this Bento. Plus the combination of cucumber. There are vegetables, meat and rice. The material is enough nutrition. The big sausage used here is a... ...
