Chinese Food
All Recipes
Spicy pot
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.
Hot dog bread: Changdi oven trial
Thanks to douguo and Changdi. I'm lucky to have the first oven in my life - no matter how deep it's baked. I just want to explore a new life of delicious food - I can finally use the oven to make delicious food. I'm very excited. I'd like to pre... ...
Roast wheat
It's winter. I want to make some delicious and nutritious breakfast for my daughter. She likes this way of cooking wheat*^_ ^*Yes. It's also good to eat glutinous rice in winter A kind of
Chinese style toast with cauliflower
My colleagues say that I've been fat recently. It seems that winter is a season of gluttony and long meat. Kwai chowhound is left in the house. A lost whole wheat bread. In the spirit of eating goods, how can it be wasted. Then improve it. It's ... ...
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Kwai cheese cheese cheese eggs (A+B version)
A good day starts in the morning. Simple energy breakfast cheese, toast and eggs. Version a is a girl's favorite dessert breakfast. Version b is a girl's favorite salty breakfast. One morning. Two choices. Multiple delicacies. Let a good day beg... ...
Sausage Salad Bread
In fact, I seldom make bread in my family. It mainly takes a lot of time. I'm lazy to make bread. My son said that I haven't eaten bread for a long time. I want to eat sausage, salad and bread. I have all these materials at home. Then I'll make ... ...
Pancake pancake
My mother brought me Bergamot from home. I have enough of the natural ingredients and stir fry. I want to change the way I eat it. It's delicious.
[original sausage] Minnan flavor
Prescription self matching
Sauteed garlic with sausage
As the saying goes, the autumn wind blows. Eat preserved meat. After every autumn, all kinds of preserved meat come on the stage. At this time of the year, the preserved meat factories and shops scattered in the streets and alleys are always ve... ...
Nutritious breakfast toast sausage
Simple and simple. Yummy, yummy, yummy. -
Corn sausage with pigtail in soup
The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...
Mix and match a tomato rice.
In the past, overeating led to physical collapse. The doctor told us to eat only light food. Seeing someone in the circle of friends do this, we learned to do it. It's really delicious. It's clear and refreshing. It's original.
Leftovers have been added to the baked sausage of CBD luxury lunch
Who has no leftovers? What about the leftovers? The next time, it's boring to cook rice for breakfast. So add some ingredients and make a delicious baked rice. One person has a gorgeous lunch.
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
