Kwai sausage is coming. Before Halloween comes, let's make a mess. Make a Halloween breakfast pancake. This is the inspiration of the fast breakfast pancake I've made. I'll change sausages into ham sausage. Secretly do it. Give it to someone tom... ...
We are always used to order a stewed rice with preserved meat in Guangdong. It's super delicious. We learn from other small partners' practices in bean and fruit, and we improve it. Let's show you a face. Electric rice pot version of Guangdong stewed rice
All the steamed bread is round. Today, it's difficult to shape.
In fact, I don't know what it is called to study breakfast every day. I didn't understand why I was so keen on making breakfast. Until I saw an article in my circle of friends one day, I felt a sense of ritual. It's because it's beautiful and ha... ...
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
I often make bread. Most of them are slightly sweet. This time I saw ham sausage at home. I made this sausage bread. I sprinkled some green onion. When I baked it, it was full of the fragrance of green onion. It was very attractive. The finished... ...
I have extra toast at home. I've had enough sandwiches. So I baked them like this. I didn't expect that they taste very good. They are tender and fragrant outside. -
I only have sausages and mushrooms at home. I don't want to go out to buy vegetables. I can make a simple sausage stewed rice. I can also relieve my greedy cat's greediness ~ ha ha.
Why not add a delicacy to yourself. Even if it's just a simple fried rice
This mashed potato is recommended today. It's special because it's very tasty. In the blender, there are also granular potatoes. Because they are microwaved, they have little water. The whole thing is a little Q elastic. As breakfast, I really l... ...
I made sushi for the first time. It's still because I steamed too much rice. The fillings are all leftovers left over from other meals. There is no sushi vinegar at home. Even the sauce mixed with rice is made by myself. I never thought it would... ...
Fragrant, sweet, nutritious, baby's favorite