Chinese Food
All Recipes
Stewed rice with sausage and potato
I don't know what my husband learned there. He said that I made the rest of Dongpo broth yesterday, which was also added by me. It's really delicious.
Spicy sausage
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used for the treatment of weakness and thirst, anorectal prolapse, hemorrhoids, hematochezia, constipation and o... ...
French style meat pine salty pie
I'm used to all kinds of sweet pies. Use this delicious and spicy French salty pie to appetizer. Make stuffing with seaweed, spicy meat floss, ham and onion. Top with the tender French pudding made of eggs and fresh cream. And the middle layer o... ...
Sausages with potato chips
Mix and match
Baby cabbage in soup
It's all about soup. You need a good soup to make a good soup. You don't have to worry about making it.
Simple and easy to learn Chinese sausage with rice in casserole
To be honest, I'm a little guilty about making this pot of rice. Anyway, it looks like that. As for the process of making it, I've really taught my family to make an axe. I'm told to be a real person who has lived in the north for only two times... ...
Toast pudding with golden milk
Crispy buttered toast, with tender and sweet milk and egg pudding, as well as delicious roasted leg pudding. Simple and delicious nutritious breakfast, especially favored by the little guy ~
Hand grasping cake
Hand picked cakes bought online
Ham Bread with Scallion
I've always been paranoid about the combination of ham sausage + bread + shallot + salad sauce. Since I started baking, it's even more out of control. When I was baking, my mother just came in. When I came in, I said it was delicious.
Sausage rolls
I like to watch the adults cook when I was young. I also imitate them when I grow up. Add ham sausage to the original onion flavor of the traditional flower roll. It's also a very popular project in our family. Today, I sorted out and sent a sco... ...
Crispy croissants (flying cake skin)
Originally, I wanted to make dough. I couldn't care with my children. Breakfast. It's the simpler, the better.
Sausages and handcakes
Shouzhubing, formerly known as scallion Zhubing, originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven hand grasping cake. Thousands of ... ...
Spaghetti with sausage
It's delicious to eat spaghetti with happy bee in the Philippines. The reason is that he added cheese powder so it's fragrant. I'll try it, too.
