Chinese Food

Noodles with shrimp

Sometimes when I'm at home, I don't want to cook. I can cook instant noodles myself. But I feel very single when I cook instant noodles. In fact, it's mainly because there are few ingredients in it. I can't eat well. I took some ingredients casu... ...

Sauteed Chinese cabbage with sausage

Sauteed dachshund with red vegetables and moss is often called homesick by travelers living in foreign countries. It is also the main dish on the table of Hubei people in winter. Even though there are many kinds of vegetables now, if there is no... ...

Cauliflower with ham

Pea and ham sausage

Bouillon bread

I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..

Stewed pork ribs with rice

Braised preserved meat with vegetable head

It's very delicious in winter. And every family can pickle bacon sausage. Add some garlic. It's delicious.

Stir fried oyster drum with garlic

When I see this dish, I think it must be delicious. Because I like sausages and oysters very much. Here I changed the oyster drum into fresh oysters. It's super delicious. -

Chives, ham and dried mother

Glutinous rice egg

This is my favorite, especially the yolk

Gold bar and jadeite

The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It sh... ...

Fried egg with zucchini

The fried eggs with garlic bolt for lunch were mixed at the last moment.

Korean hotpot army hotpot

Lunch bag. Fried bread

Lunch bag. Also called fried bread. Basic sweet bread with salty sausage. A bite is full of memories. Inexplicable satisfaction. Especially love to eat the outer bread first. Bite the inner stuffing again. But I don't like to eat sausages alone.... ...

Stewed rice in Taji pot

I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.

Hong Kong style sausage rice

Make yourself healthier

Rice cooker, fast hand Kwai rice

Sauteed dachshund with Tarragon

The first month is Li, the second month is Artemisia, and the third month is wood burning. this folk saying shows the season of Li Hao. Now it's the best time to eat Li Hao. It can be stir fried, served with a variety of preserved dishes. What's... ...

Stewed rice with preserved meat

My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.

Spaghetti curry

Refer to the story of the cook