Chinese Food
All Recipes
Sichuan sausage
It's another year to make sausages. It's hard to say the quality of sausages sold outside. I have time. I have leisure. I like what I do. Sichuan sausages are not simply spicy. There are many things to pay attention to in the details of ingredie... ...
Spaghetti with black pepper
In the past, the favorite pasta flavor in the western restaurant was black pepper. I tried to make it myself for the first time, but I never went to the restaurant again. My production method is super simple. The cost is also very low. Let's try it.
Stewed rice with Cantonese Bacon
Baozai rice is a special food in Guangdong. Because it is simple and convenient. There are meat and vegetables in a pot. The rice also has the flavor of bacon. It makes people have a big appetite.. Also often at home to eat. Can use wok. Can use... ...
Fried pork balls with bacon
There are two pig blood balls left. There are no other dishes at home. I'm too lazy to go out and buy them. Stir fry the frozen ginkgo in the refrigerator with the sausage
Rice with egg and peanut butter
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. This time, I use sijibao's new peanut butter to mix rice. The taste is very strong and delicious. This peanut butter is very good, smooth ... ...
Quick breakfast, Kwai cake.
The most stressful time in the morning. I love to cook fast breakfast. But I need to eat nutritious food. I just get Kwai peanut sauce. Peanuts are very nutritious. Try to make peanut cake with peanut butter.
Jiangzhe Sanxian soup
Down to earth ha ha
Peanut butter sandwich
I'm glad to have this trial opportunity of sijibao peanut butter. It used to be bottled. This squeeze is very convenient. Sijibao peanut sauce is fragrant, smooth and delicate. It can be coated with bread, steamed bread, mixed with cold noodles,... ...
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Cantonese Sausage
The whole family like to eat Cantonese dachshund. They used to buy it all the time. It's reported in the news recently that a lot of dachshund meat is lymph meat, leftover material, or meat from unknown sources. They are afraid to eat it again. ... ...
Stewed rice with sausage
In winter, when you cook alone, the food will soon cool. You don't need to cook it in a casserole. You have all kinds of meat and vegetables. The rice is very delicious. The main thing is that it's warm from the beginning to the end.
Glutinous rice eggs
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
Sausage rolls
You've got four seasons Kwai peanut butter squeezing. No longer have to worry about sticky peanut butter. It's hard to dig and hard to wipe. It's convenient, quick and delicious. And no trans fatty acids. Use it today to make a sausage toast rol... ...
Liuzhou snail powder
Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...
Garlic sausage
My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.
Spicy pot
Share the delicious food with you. It's super studious and easy to learn
