Chinese Food
All Recipes
Homemade sausage
Because my daughter likes to eat. I don't trust the takeout. So I make some by myself. Some of them are crispy sausage. The rest are dried in the sun. We like the wide taste. So it's sweet. If we like salty taste, we can keep honey or reduce sugar
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Sausage Bread
Whipped cream can't be eaten all the time. It's also very good for making bread. Friends who like sausage can make this bread for breakfast. Afternoon tea and dessert are all good choices.
Sausage rice
This winter, don't you hurry to have a happy date with dachshund rice...
Colorful egg
It's easier to do it yourself than to buy it
Fried rice with bacon and egg
There's no food at home. There's only rice left... So I make fried rice with eggs.
Stewed rice with sweet three pieces
My husband loves meat. I like rice casserole. My mother just mailed home specialty bacon sausage. So I started. Let's make sweet three pot rice at home. Cubic meter ^
Issue 61: sausages, eggs, fried rice
As long as we make rice, it's inevitable to be left behind, so we just need to make more. Refrigerate it in the refrigerator. When there's nothing to do, simple stir fry can solve a meal ~ ~ Mr. and I also like to eat fried rice. It's really a s... ...
Sausage
It's new year's day. Everyone has prepared sausages. I remember living in the dormitory a long time ago. It's time for this season. Everyone bought some meat, put salt and wine, sugar and other seasonings, but they didn't have to sell. Just like... ...
Rice with preserved sausage
You can have a simple meal in five minutes
[Tina's private kitchen] double pepper sausage
A girl with a strong taste. Just like this one
Broad taste sausage
This is a Cantonese sausage made by abin. Abin learned it from his mother. It's a traditional Cantonese sausage practice in Guangzhou. It's not salty. It's seasoned with raw soy sauce. It's seasoned with old soy sauce. A bin has no proportion. I... ...
Xiantangyuan of Enping
A delicious Enping snack made by hand
