I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
Every family will prepare some dachshunds for the new year. In recent years, we have also made hand-made perfumed soup. We buy meat and ask the butcher to process it. Then we take it back to our home to dry it. The meaning of the new year is str... ...
I've eaten it once outside. It's very refreshing. I tried it at home. I like it.
The food with noodles is soft and easy to digest and absorb. It is suitable for the elderly and children. It's a good cake. It's thick. Bite on a piece. The shell is crispy. The inside is soft. The meat of sausage and the fragrance of onion are ... ...
A must for the new year
My daughter has been quarreling about eating pot rice. For the first time in her life, she cooks pot rice. The child is very considerate. She eats two bowls of rice.
I opened my mobile album and found that there were many recipes that were not written. Now I have to make up one by one. Because the children's kindergarten starts school today. But I will go to work next week. Please make up all the recipes tha... ...
Chinese dachshund has a long history. The Chinese dachshund was founded before the northern and Southern Dynasties. It was first seen in the Northern Wei Dynasty Qimin Yaoshu enema method. Its method has been spread to this day. Chinese sausage ... ...
It's a very good simple fried rice with seaweed bag. Children like it very much. They shout to eat it every day. If they are tired of the white rice bag, try the fried one today. Wow, it's really delicious. The fried rice is mixed with the sweet... ...
The noodles used are black noodles made of hard wheat noodles and cuttlefish juice. It's not the sauce mixed with cuttlefish juice. So you won't get dirty after eating. Squid noodles with white cream mushroom sauce. It's a classic black-and-white sauce
Tea making
Potted rice is a very Kung Fu tested dish in Cantonese cuisine. It's difficult for novices to master how to make potted rice with clay pot. It's hard to grasp whether it's fire or water. I usually use the electric cooker to cook a preserved rice... ...
I like cooking. I wanted to use the oven. But the baking bowl hasn't arrived yet. So I'll try the pressure cooker version. But this kind of cheese looks uneven. When the bowl arrives, try the oven.