Chinese Food
All Recipes
Sausages, diced bamboo shoots, meat, pine and egg yolk
Meat pine. Salted egg yolk. #Can not leave you. Everywhere left your figure unexpectedly?. It's delicious everywhere. It's a big Mac who wants to cry or sell
Sausages with garlic
Garlic bolt, also known as garlic milligram, is the flower bolt of garlic, including the flower stem and the involucre. The bolt bud is the involucre at the top of garlic flower stem, which contains the underdeveloped inflorescence. The outer sk... ...
Warship Sushi Platter
I want to eat sushi. I don't want to use rolls. I think of warship sushi. It's delicious and beautiful. When I don't want to eat in summer, it's appetizing^_ ^
Retro bronch carbonara
You can also make Italian carbonara with Luzhou flavor baguifo cheese. You can make this Italian classic with a few simple ingredients. Don't try it? -
Braised rice with sweet potato and sausage, which is necessary for lazy people. It's convenient and delicious
It's a good meal to make a pot of stewed rice in 30 minutes alone. Sweet and glutinous sweet potatoes and salty sausages with white rice. Sweet and salty. Bright colors. Balanced nutrition. Because drenched sesame oil. Rice grain clear fragrance... ...
Sausages, glutinous rice and eggs
Ding has the ingredients to make red glutinous rice eggs. It's as delicious as it used to be.
Butterfly open sandwich
Butterfly, butterfly is so beautiful. Wearing gold silk and flower clothes, you love flowers and love you. You can dance. He is sweet. This is my daughter's favorite nursery rhyme when she was two or three years old. Make breakfast sandwiches li... ...
Sausages with celery
I want to eat stir fried celery, but it's too monotonous. So I found a sausage and put it in it. It's just delicious.
Sausages and leeks fried with dried parsley
Xianggan is a kind of bean product that has been marinated. It is rich in vegetable protein and soybean lecithin, etc. the quality of Xianggan is relatively good. It is milky white or light yellow, slightly shiny, overall in shape, elastic in to... ...
Sausages with cheese
Scone is English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the scone stone or the stone of destiny. The traditional Sikang cake is made into a triangle, with oats... ...
No food, no joy exclusive recipe product -- Cantonese sausage pot rice
I was deeply influenced by TVB since I was a child. I am full of feelings for the Cantonese food such as cooking rice and flavor. In addition, I usually like to cook in the kitchen. So it's not difficult for me to have the cooking rice at home. ... ...
Stewed rice with sausages
The pot rice cooked slowly with the gas stove is more characteristic than the electric casserole. Two kinds of dachshunds. Different taste. The original taste is light. There is a special flavor in soy sauce. It is more exciting to taste buds. T... ...
Sausages with black pepper and seasonal vegetables
It's hot and easy to mix. Today, you can have a meal of sausage with black pepper, broccoli and baked potatoes. It's not bad. You can have a try if you like.
Sausages and chips
I used to like to buy ready-made sausage in the stall. Since I read a report on the Internet, it's about the sausage made by black workshop. It's all dead pork. The sausage made of rotten meat with heavy additives. Then it's taken out and sold. ... ...
Sausages
I cut off a lot of bread edges for garlic bread the day before yesterday. I still wonder what to do the next day? As a result, I received the delicacy sausage. Ha ha. There's a way. I'll use these leftovers to make the sausage cedars. I don't th... ...
