June is a humid, hot and rainy day in the south. It's especially rainy in Taizhou this year. I'm glad that my family's children are on holiday. I don't have to worry about changing their breakfast every morning. In fact, I usually give my baby p... ...
My family like garlic sausage with porridge for breakfast. It's delicious, but there are too many preservatives and additives. So this time I decided to make sausage by myself.
How to eat the earth gracefully..... I have a lot of favorite food onion first. Potatoes second, the love of potatoes comes from a plate of spicy potato silk. When I was a child, my uncle opened a hot pot shop. The chef is from Sichuan. One day,... ...
I've had dumplings with eggs. Why don't you have a sausage with eggs. The combination of sausage and egg is like pizza. Basil's taste collides at the tip of the tongue. It gives you different taste buds to enjoy.
It's better to manage our dignity and beauty well than to care about others' betrayal and badness. Those who can't kill us will eventually make us stronger.
It's a hot summer. How can I get rid of the old lady? Come and watch this dish of fried sausages. -
I saw the net Red sausages baked by the gourmet friends in my friends' circle. My friends praised this Jenny delicacy's Secret Pure meat original sausages. Today's online sausages also arrived. I quickly sent out noodles. I used the sausages to ... ...
The steamed bread can only be round? Can only be insipid? No, no, No. steamed bread can be cute and cute in a hundred ways. You deserve to have...
Have a good breakfast. As the saying goes, a day's plan is in the morning. Breakfast should be nutritious and fast. It should also have taste. Make a nutritious and fast breakfast with Jenny's pepper sausage. Jenny's sausage is made of the fresh... ...
I like potatoes very much. I think it will be delicious to match the sausage made by Jenny's delicacies with potatoes. I made this fried sausage potato. The fried sausage is full of meat. It's delicious with glutinous potatoes.
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
This bread has a good expansion, rich fragrance, rich in yolk and cream. It's a luxurious delicacy. It's used to make cube shaped sandwiches. Whether it's vegetables, fried eggs or homemade lunch meat, etc. choose your favorite ingredients to ma... ...
As the Mid-Autumn Festival approaches, the atmosphere for making mooncakes is becoming more and more intense. The circle's gourmets are beginning to share all kinds of homemade mooncakes. I am also eager to see them. I have a big appetite. So I ... ...
Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...
When I was a child, I didn't like to eat the cabbage. My mother always fried separately. At that time, I might give some pepper, some salt and less oil without a lot of seasoning. It's not delicious at all. Now I like it very much. This dish mus... ...