Chinese Food
All Recipes
Corn mackerel sausage
It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...
[steamed stinky tofu with chopped peppers and Maodou] mud rock flow in the world of meat cake. You can be a friend if you dare to eat it.
Stinky tofu is definitely a kind of food to test friendship. How many people can't avoid it? How many people love it crazily. Today, we mash stinky tofu to steam meat cake. It's really stinky to the extreme. It's fragrant. It's salty and fresh. ... ...
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Stinky tofu
Stinky tofu, although its name is vulgar, rough outside and beautiful inside, strange in the middle of the plain, has a long history, but it is a very unique flavor. It is ancient and traditional. Once tasted, it is often irresistible. A taste i... ...
Solar eclipse: congee with preserved egg and lean meat
I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.
Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu ... ...
Baked prawns with cheese without oven
It's early autumn. It's a little chilly in the north. In a second, it's time to grow cheese. -
Pork and cabbage dumplings
Because my husband doesn't like dumplings with complicated fillings, the most popular one at home is cabbage and pork dumplings. I'd like to share with you today.
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
A thousand layers of beef pie
I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...
Baked bun
When I went to Xinjiang in August, I made bold words. When I returned to Kazakhstan, I was sure to carve baked buns again. Now my homework is late. I don't know whether it's authentic or not. But it's willful and solid. The result is a word of f... ...
A meat pot helmet with soul
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
Pork Bun
I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.
