Make delicious food with your heart
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
Of all the fried vegetables, I like fried eggplant box best. Actually, strictly speaking, it's not a vegetable. After all, there's a layer of meat in the middle. Eggplant slices are partially blocked by flour, but fully absorbed by gravy. One bi... ...
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Many people know that vegetables will wilt, especially lettuce and oatmeal. So you see that most recipes are blanched first, then mixed with seasoning. I usually stir fry directly. I'm used to it. I'll share it with you today.
Summer is the best time to eat prawns. Share a kind of fried prawns with oil that often appears in Shanghai People's banquet
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
I saw peanut seedlings in the market. I bought them before I ate them. They taste light and crisp. -
Today, let my mother share with you one of my favorite fried pimples. Stir fried pimple is a kind of special pasta in Beijing. It can be cooked and stir fried in the process of making. The color of fried pimple is burnt yellow. It's served with ... ...
Let's share a plain stuffed bun today. It's really delicious. It tastes better than meat. You can make dumplings with this stuffing. It's all delicious.
The wonton stuffing is filled with corn. It's a strong fragrance. It's very refreshing. It's worth trying.