Chinese Food
All Recipes
Pickled bean
It's a simple dish. It's served with a bowl of hot porridge. It's light and appetizing and nutritious.
Spring cake in the spring
The custom in Northeast China is to eat spring cakes at the beginning of spring. Learn to do it from me.
Small wonton with shrimp meat
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
Roasted chicken wings
Fried children are easy to catch fire after eating. So they made a microwave oven to bake chicken wings for their babies. They are very happy to eat. And they don't catch fire either.
Kwai breakfast bread. High-end atmosphere grade
Breakfast is so important for us. Delicious and beautiful breakfast is helpful for our mood. But the morning time is very short. It's not easy to have an emotional morning in such a short time. However, with today's tall and simple breakfast men... ...
Steamed perch for Beijing New Year's Eve
Fish is an indispensable dish at the dinner table in the Spring Festival. It's not only because the fish is nutritious and delicious, but also because it has the good meaning of more than every year . When eating fish, you win a good lottery. Th... ...
Spring cake
Eating pancakes in spring is called biting spring . People should eat some fresh vegetables on the day of spring. It is not only to prevent diseases, but also to welcome the Spring Festival. In the four seasons mirror of Tang Dynasty, it is reco... ...
Home style cucumber
It's the first time. I didn't think it was delicious. It's not too hard. It's not very soft. It's crispy. It's good.
Shredded pork with Beijing sauce
It's the spring of 2015. It's a day to eat pancakes. It's specially made for kids...
