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Spicy crawfish in wonderful kitchen
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
Spicy crawfish - it's not delicious. You kick me
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
Spicy crawfish
I learned it, too. For the first time.
Spicy crawfish
I always want to eat crayfish. My husband always says that crayfish is dirty. I don't want to eat it outside. So I bought it home at the weekend and tried it at home. It tastes good.
Spicy crawfish
The reason why we didn't make it clear how many materials we put in is because we have different tastes. Just put it according to your preference. I made it with sweet and salty taste. So it's rich in sugar. If you don't like sweet taste, you ca... ...
Spicy crawfish
Crawfish has always been my favorite. I met my husband in 2002. Within a few days, he took me to the ghost street to eat Ma Xiao . From then on, I fell in love with spicy crawfish. I made it clean. I learned to make it myself. Now, the more deli... ...
Spicy crawfish
It's just the season when crayfish is on the market. It's said that crayfish has a large metal content, mainly the head. So it's OK to remove the head when cooking.
