Super simple crayfish way to learn
I cook clean and sanitary dishes at home. I prefer the side dishes cooked with crayfish. Usually I dare not eat outside. I'm afraid it's not clean. Now. Let's go.
The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
This is the first gathering of friends who have moved to a new house. I cooked a table of dishes myself. Honest world cup. My friends are drinking and peeling crayfish at the same time. It's a hot day to eat. This is also the life I'm looking fo... ...
Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two clove... ...
I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.
No lobster. No summer.. The summer without crayfish is incomplete, and the summer without numbness is unimaginable. In the summer night, I came to serve a few Jin of spicy crawfish. It was so hot that I sweated all over my head and grinned all o... ...
My mother doesn't like meat dishes very much. She only loves crayfish very much. When crayfish is on the market in large quantities, she buys a few Jin and sends it to me. My mother can eat a large plate at a meal.
Every May and June is the season to eat crayfish. It's simple and sanitary to do it at home.
Family loves to eat, so study and make it by yourself
I'm a crayfish killer without feelings
Prawn season is here. Do it yourself. Cheap and big bowl. The focus is still clean.
Night beer A kind of Crayfish is a perfect match-