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Spicy crawfish TT
When I was a child, I always ate the crawfish made by my mother. Later, I said that I would not eat the crawfish if it was not good, but the taste was so good. Today, I improved the sauce made from beer, and I also used a single Pixian bean past... ...
It's the lobster season. Spicy crawfish
Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Spicy crawfish with zero failure make it cleaner at home
It's not hard for a stuffy crawfish. It's hard because you only want to clean one.
Spicy crawfish
For my girlfriend
Spicy crawfish
The first day of holiday freedom
Spicy crawfish
Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.
