Chinese Food
All Recipes
Fengyang hot pot
Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after J... ...
Steamed Spanish mackerel with fresh fish
Since the Spanish mackerel came into the market this autumn, we haven't seen any big one. Basically, there are 34 Spanish mackerel of one jin. According to the Qingdao dialect, there are only some Spanish mackerel lambs. There's no big one like ... ...
Qishan saozi noodles
A new Jiuyang noodle machine is started. Jysn7 is small in size, simple in appearance and beautiful at home. The use of the machine is relatively simple. After selecting the die head, the noodle can be made by gradually adding raw materials acco... ...
Fish flavored shredded pork
Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.
Scallion soda biscuit
This is my first time to make soda biscuits. All the materials are put according to the feeling. It's nice to make. It tastes delicious with scallion. It's also crispy.
Spicy crawfish PK Hu Da
Spicy crayfish means spicy crayfish. Spicy crayfish has a strong taste. The method has its own characteristics. Because spicy crayfish is very popular, it is also called spicy tempting crayfish. It is mainly made of 13 kinds of spices unique to ... ...
Spicy crawfish
Chengdu people love food
Spicy crawfish
Give your lover the taste of spring
Sichuan spicy crawfish
One crawfish, one iced drink. It's cool in summer.
Spicy crawfish
5.27 my wife, I made a dish for my family
