Grab the crayfish's tail. Last time this year. It's going to be out of season soon. Next year's food.
If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fir... ...
Summer has come quietly. It's time to eat crayfish. Make a pot of spicy crawfish. The family have a good time eating together. It's very enjoyable.
I like crayfish in summer. It's spicy enough. I can't bear to look directly at the reports from the restaurants outside. I'd better do it by myself.
Is crawfish a worm? Experts explain five rumors about crawfish. 1 is crawfish a worm? [rumor] crawfish is not shrimp. It's a kind of insect. Foreigners don't eat it. [verification] the crayfish is a kind of freshwater crayfish, which belongs to ... ...
At every party, my classmates and friends said that the lobster I made killed all the restaurants outside. At home to do the head. To shrimp line. With detergent a brush. Eat at ease. I like to put a lot of spices outside to cook with lobster. P... ...
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.
It's crawfish season again. Tony has been swiped by spicy crawfish recently. Children's shoes must be thinking. Such a delicious crawfish must have one~
Hot summer. It's the season of practicing stall in the middle of the year. When people are already sleeping soundly in the middle of the night, there are such a group of people. The stall sitting on the street opens their night life. Spicy crawf... ...
A Sichuan girl who is studying in other places. She has been fond of spicy crawfish since she was a child. But she has a light taste in the north. She doesn't eat spicy. Let alone spicy crawfish. She is very greedy at school. Now I have a chance... ...
I seldom buy crayfish to eat. My family likes it very much. Again and again, I went to buy a few Jin of crayfish in the hot sun today. I washed them one by one and brushed them with a brush. I was really drunk I don't talk much about the recipe.... ...
It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.
Happy Birthday to my husband