Chinese Food
All Recipes
Shengbaqiao
Shengbaqiao is a special product of Kyoto. Its Japanese name is shengbaqiao. It's made of rice flour, sugar, red bean stuffing and cinnamon. Later, it developed into Matcha, chocolate, sesame, strawberry and other flavors. There is also a kind o... ...
Weizeng soup
Simple quick Kwai soup
Craftsmanship
During the Spring Festival, my friend sent a box of truffles truffles truffles chocolate from Australia. Our children like it very much. I just ate the chocolate I made. It's the same taste as the chocolate from my aunt. But it's softer. In cont... ...
Hokkaido makes perfect
There are more and more gifts at your fingertips. They let you pick your eyes. They don't even need to go out and express directly to your home. But do they make you feel that you have lost some sense of Festival ceremony and something that can ... ...
Mixed zucchini
Zucchini is not only delicious, but also rich in nutrition. It contains rich vitamins and sufficient moisture. It can not only supplement the nutrition needed by the human body, but also nourish the skin and play a role in beauty. Zucchini is al... ...
Vivacity
A high-quality prescription can be enjoyed for a lifetime. It's rich in black, mellow and slightly bitter. It's contained in the mouth. The mouth is smooth, which means the wonderful taste of cocoa and the aroma of rum are overflowing in the mou... ...
Flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
Baked chicken
Nutritious and delicious baked prairie chicken.
Raw cocoa
In order to make a living, I bought pure dark cocoa chocolate beans. Dark chocolate is regarded as a valuable medicine for heart strengthening and diuresis by the world. It can activate the proteolytic enzyme in gastric juice and help digestion.... ...
Stewed melon with ham
When you buy tender melons, you must eat them into your mouth.
Stewed beef and potato
I finally bought a bag of kunbu soup. To tell you the truth, I think it's no different from kelp, but it's a little thicker than the normal dry kelp. Generally speaking, the taste of the soup is red and the stew is white. It's a stew. It's more ... ...
