Salty, fresh, spicy, necessary snacks for drinking
Good food with wine.
Qintong in Taizhou has eight delicacies of Qinhu . I use small crabs, anchovies, river lions and flat fish. My family can imitate them fresh according to the existing ingredients.
Xiangluopian Chinese yam and spareribs soup is the most pleasant and suitable lung moistening Soup for dry drinking in autumn
Jiangnan Water Town. There are many delicious places with plenty of water. It's a reward from nature.
You can also have a western meal at home. -
Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients... ...
My husband likes the heavy taste. Ha ha. It's made for my husband. There was a power cut while cooking. The photo was taken under the flash light. But the taste was appreciated by my husband
It's a big haze outside these days -
People in Jiangsu and Zhejiang Province can feel the snack screws everywhere, probably because they breed fast and are cheap. People who eat screws badly can clamp a screw and come out with empty shells one by one. People who can't suck screws c... ...
A man's lunch. I made myself a nutritious spiral noodles with avocado. I put some mushroom. It's delicious.
We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...
It can be boiled and stir fried. But I still like the original way of eating.
In the information developed society, conch silk arrived in Dalian by air.
We grew up by the sea. We always like all kinds of seafood, especially this small seafood, which is our favorite.