Chinese Food
All Recipes
Braised sea cucumber with Scallion
I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.
Eight immortals cross the sea, Lu Dongbin's salt roasted sword shrimp
Spring Festival is approaching. Red lanterns, Chinese knots and red spring couplets. People like red because red symbolizes celebration, enthusiasm and warmth. In such a festive day as the Spring Festival, people show their love for red vividly ... ...
Steamed perch
Weever, also known as perch, zhaihua, perch board, four rib fish, etc., is also known as perch shark. It is one of the four famous fishes together with Yangtze River shad and Taihu silver fish. The meat of perch is white, tender and fragrant. It... ...
Sea bottom coconut mushroom and hen soup
Sea coconut has the functions of nourishing yin and moistening lung, removing dryness and clearing heat, moistening lung and relieving cough. Shiitake mushroom is sweet in taste and smooth in nature. Chicken soup, especially the mother chicken s... ...
Hot pepper and sesame rolls
My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.
Toffee
One by one. Delicious toffee that can't stop. And the taste is not sweet and greasy.
Pan fried lamb chop
It's freezing to eat mutton. It's the cold solar term. It's the coldest season of the year. Mutton is rich in fat, vitamin, calcium, phosphorus, iron, etc. especially, the content of calcium and iron is significantly higher than that of beef and... ...
Perch planing yam
Because cypress loves the kitchen
Fried prawns
After the small sea white shrimp is fried, it's crispy outside and tender inside. It's light sweet and delicious. It's absolutely a good calcium supplement.
