Chinese Food
All Recipes
Steamed sea bass
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
[roasted shrimp with rosemary] trial recipe of Galanz King Kong vertical electric oven
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. Although the oven is only 18L, it's a multi-fun... ...
Mango and silver cod
After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
How to boil a good bowl of scallion oil
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
Fried matsutake with butter
I believe that most people who have seen the large-scale food documentary China on the tip of the tongue will be as impressed by the matsutake in its Episode 1 [natural gifts]. Tricholoma matsutake. A kind of fairy food. Most of them are Shangri... ...
Tomato basil pizza with thin skin
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Steamed egg with sea cucumber
Every mother should make a bowl of steamed egg. No matter the yolk of the egg, the whole egg, the milk and the vegetables. In fact, it's not so easy to make the steamed egg delicious. It's delicious and delicate, and the baby likes to eat it. Re... ...
Fried fish
Quanzhou is a coastal city. Every August, there will be a large number of seafood on the market. I will go to the food market to find some fresh fish. Shrimp will serve. Today's dish is fresh and tender because of its fresh ingredients.
Sauteed lamb chops
Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking... ...
Homemade black pepper steak
I always think that the steak made in the restaurant outside is either old or not delicious. As a eater, I always want to make my own steak. I asked experts from the online collection menu and made this steak. The steak is tender and juicy. The ... ...
