Chinese Food
All Recipes
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
Sliced whelk with scallion oil
This dish is not difficult. It's just to knock on conch. It's more difficult than slicing. At first, the child didn't like boiled conch. He liked it very much. Even the onion.
Braised bamboo shoots with Tartan sauce
Bamboo is everywhere in my hometown, so you can eat fresh and tender bamboo shoots every season. PS - asparagus is light, fresh and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and micro... ...
Braised sea bass
I made the braised bass. It's delicious and doesn't smell fishy. Even if it's cold, it doesn't smell fishy at all. You can try.
Sesame oil pork loin food table
Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...
Stir fried scallop meat
I like scallops very much. Today I bring a stir fried scallop meat. It's full of meat. It's easy to make.
The taste of love
Fitness gurus? Health care expert? Hot job mom? Xiaobian has been agonizing about which name is suitable for this issue of all-round hemp - JINGNUO. Ma Ma likes to keep fit. She is also a very slim person. When she gives birth to a baby, she wil... ...
Delicious sardine air blast
Delicious sardine. It's simple and convenient.
Mother's hoof
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
3 + 1 ways to eat iron plate snacks
Fawn himself is a veteran night market enthusiast. Every time I pass the night market and hear the sizzling sound on the iron plate, I can't help but ask for one. In this period, we will teach you to make the most popular four iron plate snacks ... ...
Private luncheon meat
I fumbled twice according to someone else's prescription. The first time I didn't add water to the filling. The second time I added more water, it was a little thin. It affected the setting but didn't affect the taste. The water needed to be app... ...
Fragrant tea smoked chicken
Since ancient times in China, there has been a custom of using tea to make dishes. Longjing shrimp and Pu'er pork are all famous dishes. In such a hot summer. Tea to the greasy. Chicken and black tea is really a good pair of CP.
Tricholoma matsutake sashimi
Yunnan people in summer will definitely bring all kinds of wild bacteria to the table.
