Chinese Food
All Recipes
Stewed Spanish mackerel
My husband made it very fragrant. I just learned to make it delicious after several times.
Shrimp with wine
My mother sent me prawns. I don't want to fry them. Different taste
Mapo Tofu
In the classic Sichuan cuisine. -
Secret ribs
This rib has to be recommended to you. It's definitely a good banquet dish; it's delicious and you'll like it. It's not complicated at all. It's just marinated and baked in the oven. You can try it. Grilled ribs will be very tender and colored a... ...
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
Braised wild anchovies with Tofu
Ten thousand stewed tofu and ten thousand stewed fish.
Stir fried shredded squid in soy sauce
Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...
Braised spare ribs
Love food.
Fried yellow croaker
There are a lot of yellow croaker in the refrigerator all the time. I don't know how to eat them. I think it's easier to fry them dry.
Roasted chicken wings
I used to bake chicken wings at home. I bought all kinds of marinade on Taobao. It's red and tastes good. I always think it's chemical additives. It's not healthy. Now I use this formula to make chicken wings. They're also delicious. They're not... ...
Homemade lunch meat
Stinky son is a boy. He likes fish and meat. Because baby meat is not easy to digest, he always wants to use his mind to make some luncheon meat. The quality of luncheon meat in the market can't be complimented. He is most responsible for his ba... ...
