Chinese Food
All Recipes
Mandarin fish with squirrel
There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -
Congee with scallops and seafood
Behind this dish is greediness
Steamed mandarin fish
This steamed mandarin fish is very popular today. There are few fish bones. Old people and children like to eat them. Steaming is a very healthy way to eat them. It's more delicious. -
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Spanish Seafood Rice
Paella. Paella means pot in the local language, so in fact, it doesn't refer to seafood rice. It refers to rice cooked in iron pot. It's like pizza. Rice is the base material. You can add any ingredients in it. The full name of paella de marisco... ...
Seafood Curry hotpot
The first time you send recipes, I hope you love memda. This cooker is very simple and quick. The taste of soup is super Kwai. It's perfect with rice ~ because the casserole is very warm ~ it's all hot in winter and my family are around the pot ... ...
Fried shredded chicken with seafood and mushroom in oyster sauce
I don't know if anyone is the same as me. Most shopping malls are interested in the food market. They buy more food and tableware than they buy clothes and bags for themselves. I've been thinking about the morning market of Wuchang since I came ... ...
Chicken, seafood, oatmeal
This is an early dinner for people who want to lose weight
Spiced mushroom with garlic
Flammulina velutipes is one of my favorite mushrooms. It tastes delicious. There are four benefits of Flammulina velutipes consumption - 1. Reducing cholesterol content. 2. Relieving fatigue. 3. Inhibiting cancer cells. 4. Improving body immunity
Stir fried shrimps with garlic
The river shrimp is delicious.
Lunch, COD, vegetable salad
The wind is still blowing in Beijing. From time to time, you should put your hat on your clothes on your head to prevent it from getting messy in the wind. And March is around the corner. I think we're all fed up with the cold. The longing for s... ...
Braised prawns in oil
I love shrimp very much. Then I will bring you a simple braised prawn.
Fried eggs with Flammulina mushroom
I have to admit how keen I am on mushrooms. I especially like Flammulina mushroom and Wu's private dishes.
King crab
King crab. Its name is so domineering. It's hard to be salivated.
Qinghai King (seafood pasta)
Let's eat together. I'm greedy.
Spicy shrimp
This dish is spicy and delicious. It's ok if you don't have a good taste. Don't spray it if you're new here.
