Chinese Food
All Recipes
Pig liver, mushroom and green vegetable congee
Eat pork liver properly in spring. It's really necessary for health preservation. Porridge is easy to absorb. So combine it.
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Glutinous rice sausage
Make snacks for babies
Mapo Tofu
I like this dish very much.
It's called Hua elbow
I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.
Appetizing [spicy crispy chicken wings]. Invincible food, wine and vegetables
The beginning of the hot summer. It's a little stuffy. I admit that I like spicy food. Spicy food can stimulate my appetite. I'll be fresh after eating. [spicy crispy chicken wings]. After the wings are boned, it saves the trouble of gnawing. On... ...
Hot and sour chicken gizzards
Before, there was always a little fishy smell that could not be removed when making this dish. This time, I tried the method of removing fishy smell by referring to mutton. Actually, there was no fishy smell. I have successfully mastered this di... ...
Niujiao zongzi
May Day is home. All of a sudden, I want to eat zongzi. It's not as delicious as my own package when I go outside. It's even more impossible to make zongzi by myself when I go back to school. So
