Chinese Food

Mapo Tofu

I like this dish very much.

Mixed fungus with bean curd

Henan characteristics fried vegetable horn

It's called Hua elbow

I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.

Stewed salted goose and lettuce

Appetizing [spicy crispy chicken wings]. Invincible food, wine and vegetables

The beginning of the hot summer. It's a little stuffy. I admit that I like spicy food. Spicy food can stimulate my appetite. I'll be fresh after eating. [spicy crispy chicken wings]. After the wings are boned, it saves the trouble of gnawing. On... ...

Tomato and egg pancake

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Hot and sour chicken gizzards

Before, there was always a little fishy smell that could not be removed when making this dish. This time, I tried the method of removing fishy smell by referring to mutton. Actually, there was no fishy smell. I have successfully mastered this di... ...

Stewed pork with garlic moss

Homemade sausage

Stir fried leek moss with eel slices

Niujiao zongzi

May Day is home. All of a sudden, I want to eat zongzi. It's not as delicious as my own package when I go outside. It's even more impossible to make zongzi by myself when I go back to school. So

Sweet and sour spareribs

Fried egg with tomato

It's too common to always eat scrambled eggs with tomatoes. This time I have a surprise. I want to create a simple and affordable scrambled eggs with tomatoes. ha-ha. What do you think-

Stewed beef in hot water

Mandarin fish in winter

Western style smooth and tender oxtail

Dumplings stuffed with tomato and egg

I heard some sisters say that the dumplings with tomato and egg stuffing are delicious. I haven't eaten them all the time. I'm from the north. I love dumplings very much. I used to live in my hometown. I only eat dumplings on Chinese New Year's ... ...

Prawn Balls

Pickles in coir raincoat