Chinese Food

Sweet and sour spareribs

Fried egg with tomato

It's too common to always eat scrambled eggs with tomatoes. This time I have a surprise. I want to create a simple and affordable scrambled eggs with tomatoes. ha-ha. What do you think-

Stewed beef in hot water

Mandarin fish in winter

Western style smooth and tender oxtail

Dumplings stuffed with tomato and egg

I heard some sisters say that the dumplings with tomato and egg stuffing are delicious. I haven't eaten them all the time. I'm from the north. I love dumplings very much. I used to live in my hometown. I only eat dumplings on Chinese New Year's ... ...

Prawn Balls

Pickles in coir raincoat

Braised pork with scallops

I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...

Stir fried leek with pig blood

Spicy pot

Braised broad bean

Rice rolls with bacon

Steamed mushrooms with quail eggs

Steamed perch

Dried brine

Wotou with coarse grain and vegetable

In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.

Maodou

Potato and ham

Fried chicken wings. Fried chicken legs (simple and delicious

First, clean the wings. Use a knife to cut the wings twice. I forgot this side. I cut it with a knife before the final explosion. Then marinate for about two hours. Then wash it. Sprinkle some fried chicken seasoning. Choose crispy one. Then hea... ...