Chinese Food

Braised pork intestines

Spicy cold skin for lazy people

I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...

Mapo Tofu

Cream Bacon Spaghetti

Creamy, creamy, creamy, so I chose this for the first time when I made spaghetti officially

Braised pork in brown sauce

Pancakes with lean meat

Steamed vegetables

I learned this dish from my mother secretly. It's simple and delicious. It's simple but delicate. It tastes like my mother.

Braised pork in brown sauce

First try of braised pork

Boiled meat slices

It's still appetizing in summer

Shrimps with red pepper

Late night canteen [Korean version] roasted laver

Fried rice noodles

Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...

Braised meat and quail eggs

No meat, no joy. Get up.

Curry Rice

Braised tilapia with soy sauce and vinegar

My mother-in-law loves to eat fish. She also likes to taste it in her spare time and adjust the fun of life.

Steamed streaky pork

Stir fried pork slices with asparagus

I love cooking. First time. Please support ~ thank you.

Three fresh brine

Sweet shrimp dumplings with crispy bamboo shoots

I always like to eat dumplings. I think it's easy to digest and absorb the chopped food and it's nutritious. In summer, the bamboo shoots should be fresh in this season. It's especially sweet and crisp with shrimp. So I recommend this snack. Fri... ...

A bowl of Hunan rice noodles

People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.