I learned this dish from my mother secretly. It's simple and delicious. It's simple but delicate. It tastes like my mother.
First try of braised pork
It's still appetizing in summer
Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
No meat, no joy. Get up.
My mother-in-law loves to eat fish. She also likes to taste it in her spare time and adjust the fun of life.
I love cooking. First time. Please support ~ thank you.
I always like to eat dumplings. I think it's easy to digest and absorb the chopped food and it's nutritious. In summer, the bamboo shoots should be fresh in this season. It's especially sweet and crisp with shrimp. So I recommend this snack. Fri... ...
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
Many people will have a bitter summer. I am a child with a very serious one. In the hot summer, there is almost nothing I want to eat except noodles. So I began to study the methods of noodles.
This dish is simple and delicious. It's beautiful. It's like a plate of Green Peony in full bloom. A guest from home. It's a good choice to make an appetizer. Lettuce taste sweet, cool, bitter, into the intestines and stomach channels; it has th... ...
Quail eggs have a high nutritional value. They are rich in protein, fat, carbohydrate, vitamins, potassium, sodium and riboflavin. They are good for tuberculosis, hypertension and metabolic disorders. At the same time, quail eggs can even inhibi... ...
The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...