Chinese Food
All Recipes
Homemade meat floss
Make delicious food with simple ingredients
Special brine egg
In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...
Steamed dumplings with beef and onion (dumpling skin version)
1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively s... ...
Old Beijing yutanzi
Pancakes are almost all kinds of food around the world. They have sweet and salty taste. From American muffins to Korean kimchi, to our old Beijing pancakes. What they have in common is that it's convenient and fast. Even if you don't know how t... ...
Braised rabbit meat
Rabbit meat is characterized by high protein, low fat and low cholesterol. Rabbit meat contains up to 70% protein, which is higher than ordinary meat, and its fat and cholesterol content are lower than all meat. Therefore, there is a saying of e... ...
Stir fried eggs with pepper
When I was a child, my mother liked to throw pepper into the firewood fire. When it was cooked, give it to me with a mallet. Bang Bang ~ ~ beat pepper. A small dish with porridge will come out.. The family will also add different ingredients acc... ...
Stir fried rice with Curry
For a long time, the problem of baby's eating always bothers parents. Learn this nutritious and delicious curry fried rice. Baby will love eating from then on.
Colored bun
My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.
Stir fried large intestine
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Can a seasoning handle a large plate of chicken? You can do it, too~
I'm a lazy man who comes home from work one day. I have to finish dinner quickly. So I like to finish a delicious meal with a seasoning bag. It's convenient and fast. I don't need to remember so many seasonings - I search on a treasure. There ar... ...
Steamed bun with wild vegetables
I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is ju... ...
Pure diet, Japanese style clear soup, black winter noodles
I don't want to cook in a busy working day. What can I have at night? Why not come and bowl Udon noodles? Simple and quick Kwai is still very delicious. This recipe uses pure food seasoning. It doesn't contain monosodium glutamate and additives.... ...
Rice noodles with mushroom soup
Tangtou is the soul of a bowl of rice noodles. With pure food and seasoning, you can easily make delicious rice noodles at home. (the pure diet seasoning used in the recipe does not contain monosodium glutamate and additives. The pure natural he... ...
Spicy pot
The whole family wanted to eat spicy pot. I was going to go to the fast food restaurant today. I thought the spicy pot material I bought had not been used. I asked my husband to go out and buy meat, vegetables, seafood, meatballs, etc. I made th... ...
