Chinese Food
All Recipes
Bitter gourd cup
When you don't know what you want to say, invite others to eat this dish. It means' hard work '~ ha ha
Green pepper with tiger skin and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a family meal of green pepper with tiger skin. This dish is very simple. But it's delicious. It's very delicious. A relative just came to visit us. We have green peppers at home... ...
Wuzhimaotao Qushi Buqi Decoction
It is especially suitable for people living in Guangdong Province to drink, remove dampness without hurting their body. It can also replenish qi - five finger peaches - invigorate the spleen and lungs, dissipate phlegm and dampness, activate mer... ...
Stir fried pork with bamboo shoots
Sweet high bamboo shoots with fat streaky pork give a different taste
Mushroom and rape
Super nutritious and healthy one to one small dish. Served with meat ~
Stewed chicken soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. It has the effect of invigorating the spleen and nourishing the lungs, promoting qi and promoting dampness, relaxing the muscles and activating the collaterals. It's a good... ...
Lose weight -- fried silver carp with thick eggs
In the process of losing weight, I made this breakfast of silver carp with thick eggs, which is nutritious and slimming.
Braised sea cucumber with shrimp
The most difficult way to make sea cucumber is to soak it. I haven't tried it once. I've fainted just listening to the process. So go directly to Yide Road, Guangzhou. Buy sea cucumber and shrimp with good hair. Save money.
Don't want to cook in hot weather
These days. High temperature warning. I don't want to cook because it's too hot. I saw my friend make fish and rice flowers. It's just the oven version. I'll have a simpler air fryer version.
Secret vinegar cucumber
Every summer, especially in the south, it's like steaming into a steamer. It's just like a salt bar. You can make a super full amount of barbecue. The high temperature of more than 30 degrees a day is very tormenting for people who are greedy fo... ...
Crab
I overheard that the dish of Saipan crab is not to be tried as a practical food. So I searched one of the beans and fruits. I failed. I cried bitterly. I still want to eat what I'm thinking. So I went to the Internet to find out what the chef di... ...
Zizania latifolia
Crispy water bamboo. My favorite. I don't like to put too much seasoning. The original taste is the most refreshing.
Braised cauliflower with Bacon (light version)
I can't eat too spicy recently, so I can save the bean petals. Green peppers are useless. I only put three dry peppers. Stir fry them to make the fragrance.
Stewed pork with curry in casserole
Carotene in carrots can protect your baby's bright eyes, while onions can enhance your body's resistance. Potatoes are rich in vitamin A, vitamin C and minerals. The high-quality starch content is about 16.5%. It also contains a lot of lignin, e... ...
Summer appetizer
A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk
Three delicacies
Three delicacies are the classic dish forever. You can't get tired of eating them. Three kinds of ingredients are picked up at will. They are cheap and delicious. Who is not willing to try them.
Salted duck egg in yuewan
This is a recipe with a long history. It should take about 40 days. Salted eggs are good. I choose the duck egg from yuewan fragrant old duck. The pure natural corn is the snack. I raise it in the mountains. I drink the mountain spring water wit... ...
