Chinese Food
All Recipes
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
Shredded cabbage
It's sour and spicy. It's fat but not greasy. Oh, that's good.
Mixed cowpea with black hemp
When the temperature is going to explode, what to eat every day becomes a big problem. Among many vegetables, cowpeas are especially suitable for this season. Cowpea into the spleen. Spleen. And it also relieves the heat. In summer, people often... ...
Spinach with mustard
In the collective memory of the childhood of all the Chinese children born after the 70s and 80s, there is a tenacious character, Popeye. Popeye is a sailor. He lives happily with his girlfriend Oliver. The happy life of Popeye and Oliver arouse... ...
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Dace with black bean sauce
Douchi, dace, oil and wheat dish. Fish, dish, and flavor
Green pepper and plum bean curd
When I was a child, I liked grandma's fried taste best. Grandma is old. Now I fried it for her.
Small crab with noodles
Although the crab is small, it grows on its own in the river. It's not cultured artificially, so it's delicious.
It's delicious to take off
It's so delicious that it's a sharp liver Mei My husband and I like to eat heavy food. What kind of stew, enema, fried liver. Big waists are very fond of eating. Ha ha ha, the supermarket downstairs sells fresh liver to make a liver tip for her ... ...
Hot and sour potato shreds
Just like eating. Just do it at home.
Braised spareribs with mushrooms and tofu
I went to the farmhouse for fun the other day. I ate a farmhouse dish, stewed chicken with mushrooms and tofu . It was very delicious. The children kept thinking about it. Let me go home and make it for her. Unfortunately, there's no chicken at ... ...
Baby's supplementary food recipe stuffed with apricot and abalone mushroom
The skin is made of Pleurotus eryngii and stuffed with meat. Apricot and abalone mushroom with meat filling. It's soft inside and outside. It's tender and delicious. It's easy to digest. It's very suitable for baby. It's delicious. The meat of P... ...
