Chinese Food
All Recipes
Braised prawns
Prawns look simple. When you make them, you should pay attention to some places. If you don't have prawns, you should replace them with ordinary shrimp, prawns and Roche prawns. They all do the same thing. The taste of this recipe is very good. ... ...
Fried yellow croaker
It's not only delicious but also a fish. Today I made a fish I like better. Although it's rape, it's very simple. It's easy to use.
Stir fried leek bolt with Pleurotus eryngii
Leek bolt has all the nutritional value and fresh flavor of leek. It is green in color and crisp in taste. It is used to stir fry first-class dishes. It can be stir fried with eggs, pork, shrimp, lotus root slices, etc. Today, stir fry it with a... ...
It's a must in summer. Baked balsam pear with salted egg yolk
A balsam pear and two salted egg yolks are two common ingredients. However, they can be used to detoxify and dry the fire. After stir frying over a small fire, the taste becomes more delicious. The flavor is crisp and tender with a slight bitter... ...
Corn ham
I bought six corn. I can't eat it after cooking. What should I do? Then I suddenly thought that I'd fry it with ham and cucumber together. It must be delicious. Sure enough. Ha ha. It's worth a try.
Stewed pig ears
About the ears. Then it's about listening. A person can speak well, but he is not good at listening. It always gives people a sense of aggressiveness. So we need to learn to listen. We will hear a lot of voices. A lot of words. Sweet words. Lies... ...
Elbow flower
Pig elbows are too cheap in Britain. A big elbow is only 20 yuan. Want something special. Let's make elbow flowers.
Braised string beans with minced pork and olive
My mother grows her own beans very well. I've been eating it for several days. Today, I'll change the way I do it. Add olive and minced meat. It's easy. The key is to eat well
Cabbage with mushroom
There are many ways to make cabbage. Each way is delicious. Today I'd like to introduce you to mushroom cabbage.
[re carving late night canteen] fried yam
This night, there were two new guests in the canteen, Mr. kumatsu and Mrs. Fujiko. Mr. Jiusong ordered a fried yam. The white yam was slightly burnt on both sides. It was suitable for crispness and glutinous. His wife nodded her head. But he ins... ...
Braised Chinese cabbage stem
Water spinach, formerly known as water spinach, is widely cultivated in rural areas of southern China because its white trumpet shaped pedicel center is empty. Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium... ...
Fried oyster
My favorite food when I was in Xiamen. I think the oyster fried by the store is very few. I always want to make it myself.
Steamed spareribs with Cordyceps flower
Cordyceps flowers are golden, nutritious, mild, not cold and not dry. It has the functions of nourishing the lung and kidney, protecting the liver, anti-oxidation, anti-aging, anti-bacterial, anti-inflammatory, sedative, lowering blood pressure,... ...
Salad salad (Kwai chi)
I found that I didn't have any food. I found half of the lettuce when I opened the refrigerator. Ha ha, it's all there is. Cold mix starts to walk. There are a lot of tips in it. Please read them before you buy food. Recorded on July 15, 2017.
