Chinese Food
All Recipes
Paopaopao fruit
He said. A dish has been read for a long time to this weekend. It's a little time. It's hot. I don't want to eat meat. I made this paopaopao and gave it to him. It's light but full of meat and vegetable.
Stir fried salad with mushrooms and dried Kwai mushrooms.
In summer, I really only want cold dishes. Cold dishes. Cold dishes. One night. A cold dish of dinner will solve. But the nutrition must be good. The taste must be good. No problem. Let's have a try, guys~_~
Steaming rainbow
Usually we cook a lot of soup. It's almost the same as the usual way of steaming fish. It tastes delicious.
Braised eggplant
One of my favorite dishes is braised eggplant. But more than 85% of the braised eggplant methods are to pass the eggplant oil first. For the sister paper who is afraid of being fat and greasy, they don't like to do this step very much. Moreover,... ...
Soybean oil gluten
There are so many fruits and vegetables in summer. It's not summer without beans for me. The summer in my memory is a bowl of noodles cooked by my mother for us with Maodou, or Maodou sliced meat soup, or fried Maodou with shredded pork with gre... ...
Stir fried cabbage
Healthy and delicious
Mixed chrysanthemum with pine flowers
Now it's mostly hot and humid weather. It's very annoying and easy to get angry. Today, we bring a small cold dish that can clear the fire and relieve the heat. It is a cold dish with chrysanthemum and pine eggs. It tastes sweet and slightly bit... ...
Steamed ham, sausage and egg
Steaming is the best way to keep and reflect the nutrition and original taste of the food; it has less grease and light taste, which is very suitable for the healthy diet standard in hot summer. There are different traditions of steaming vegetab... ...
Sauteed lentils with sausage
As a Chongqing person, the vegetable house is proud of the fact that the hot pot is the wax that must be eaten every year. Every November or so, my mother will start to prepare to kill pigs and make dachshunds. When I was a child, I just killed ... ...
Sauteed cabbage stem with vegetable
Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the effect of promoting intestinal peristalsis, defecating and detoxifying.
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Stir fried pea fungus with beef foam
My boyfriend, who came to England for the first time to visit and study abroad, ate bread, pizza and roast chicken for several days and missed Chinese food very much. In order to eat a home-made dish, I checked in douguozha. There was no suitabl... ...
Stewed spareribs with ham and kelp
Kelp has a refreshing taste. It's a seasonal food in summer. Lotus root belt is also. Maybe many people are used to stir fry or cold mix. In fact, it's also used for stewing. It can also be replaced by yam and lotus root. After the fresh and imp... ...
Hot and sour potato shreds
The most profitable home cooking in the hotel
