Chinese Food
All Recipes
Q play the soft fish balls and make them
It's very suitable for adults and children to build healthy fish balls without additives^_ ^Choose the Longli fish fillet to make. A lot of healthy and rich protein (for the very small children, it is suggested to only put egg white and starch).... ...
Fried broad bean rice with minced meat
At every family table, the simplest ingredients can make a delicious meal. As introduced today, this kind of fried broad bean with minced bacon. Very common ingredients. Can be combined together. Just like magic. After being made, the color is g... ...
Stewed pork in chili sauce
This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.
Lotus root balls
Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...
Fried radish balls
Radish is a treasure all over the body. Radish root is used as vegetable food; seeds, fresh roots, withered roots and leaves are used as medicine. Seeds can eliminate food and phlegm. Fresh roots can quench thirst and help digestion. Withered ro... ...
Marinated chicken feet
Chicken feet are never greasy. The most traditional taste is spiced.
The food story of fried bacon with dried bamboo shoots
When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...
Braised chicken
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Braised bullfrog in stone pot
Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the pre... ...
Steamed hairy crab
When the autumn wind blows, the feet of crabs itch; when the chrysanthemums open, the crabs smell. All the foodies know that the golden autumn is the most tender time for hairy crabs. And the crabs are just fat and full-bodied. At this time, it'... ...
5 minutes shredded meat, Kwai shredded pork.
Family meals with high vitamin C and protein content are suitable for all ages.
Fat intestines with double peppers
Fat intestine has certain nutritional value. It contains a lot of fat and protein. There are also some trace elements. It is cold in nature and sweet in taste. It can moisten the intestines, remove the scorching wind and heat, and stop urinating... ...
Complete introduction to authentic bittern production (no added version)
[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...
Bone soup and seafood
In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...
Stir fried agaric with yam
Fried agaric with Chinese yam is a refreshing and delicious food for nourishing the stomach. It can strengthen the spleen, benefit the stomach and help digestion. It can also reduce blood sugar. It's a good health food.
Stir fried ginger shredded pork
The traditional way to stir fry large intestine with ginger is to use high concentration of acetic acid vinegar essence . But it is synthetic vinegar after all. To be healthy, let's use white vinegar. As long as half to one lemon is added, the a... ...
Korean style mountain thief string
Yes. Yu Xiaoguang and Qiu Cixuan want to learn from mountain thief string.
Steamed chicken wings with Kwai sauce and instant noodles.
The chicken wings marinated in shrimp sauce are original and delicious. The bones are also tasty. No other dishes are needed. Only one plate of steamed chicken wings with shrimp sauce is enough to eat three bowls of rice
