I'm a super Anime fan. The pirate king has been with me all my youth till now. I always fantasize that I can be a member of the ship sonny. I cook with Shanzhi. I follow Luffy to find onepiece. This autumn swordfish is discussing with the ape mo... ...
Luffa is the simplest dish. It's fast and delicious. Stir fried with vegetable and salted
I'm from Chaoshan. I'm familiar with jute. When the jute season changes, I'll buy some good ones and put them in a small bag in the fridge. Usually it can be taken out and fried. It's a perfect match with white porridge.
It's delicious. It tastes like coke. I used to cook with a coke, but now I've changed the way I cook. It's quick and easy to learn.
Make spicy dishes with Sichuan style in minutes.
If you ask me what I think of in my hometown, I think of seafood when I was born in a coastal city. Meat and seafood is a fresh word. -
A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.
The weather starts to get dry in autumn. The baby's skin and stomach will become extremely sensitive. For the baby who is in the rapid development period, it is more important to have a reasonable diet at this time. The old saying also says lotu... ...
Pork omelette is nutritious. It's a feast dish for all ages. It's made for Chinese New Year's day. This time, it's fast and good to use the electric cake stall to spread the egg skin.
My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy o... ...
The cauliflower made directly with open fire in casserole can not only make the cauliflower fully cooked, but also not too soft and rotten. The taste of cauliflower dipped in soup is more delicious. It's simple. It tastes first-class. You only n... ...
Baby dishes in soup. You can also eat delicious dishes in a light way -
The cooking method of sliced fish is simple. It's almost like boiling salt. There's no technical content. After the grass carp meat is cut into pieces, add a little salt and starch, mix well, and then marinate; then stir fry the onion, ginger an... ...
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
In today's practice of fish, I would like to introduce you a relatively cheap, common and delicious freshwater fish . That is tilapia also known as African crucian carp. Tilapia has a strong vitality and high adaptability. So it's very good to f... ...