Chinese Food
All Recipes
Stewed kelp with clam and tofu
It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are sp... ...
Hot and sour cabbage
Ordinary home-made dishes can also taste full of hometown flavor -
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Stir fried shredded pork
A thousand pieces are usually poured on the cloth with boiled soymilk. They are poured one layer at a time. Then they are pressed with heavy weights (the dialect name is fried ) to remove part of the water. Finally, the cloth used for pouring th... ...
Saury with Scallion
The way to live is to keep healthy. The way to keep healthy is to exercise and eat a balanced diet. You can't eat beef, mutton and pork all the time. You have to eat fish occasionally. Fish are not big or small. They are only light or salty. The... ...
Clam and mushroom soup
It's so delicious. But it's a simple thick soup. It should only be in the sky. How many times do people taste it? It's not a problem with haoshixiqu milk stew. You can enjoy the delicious food to your heart's content. This simple and extreme del... ...
Fried egg with shrimp
The fresh and sweet of shrimps and the delicate of eggs combine together. The taste becomes more substantial. Every bite is a real satisfaction. -
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Stewed pork with potatoes in casserole
I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.
A new way of stewing small milk
Make sure you love him (⑉зз♡) -
French mushroom soup
Cream mushroom soup is one of the French recipes. It's my favorite western soup. It's made of mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. Now we have a good recipe for stewin... ...
Anise fish
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
Pickled cabbage making
The taste of men's tickets and women's tickets
Steamed egg with sea cucumber
There are a lot of new sea cucumbers in our family. We eat them regularly every day. It's a tonic. If you have more to eat, you'll be tempted to do something different. I made some steamed eggs with sea cucumber for breakfast. Soft and tender eg... ...
Tinfoil beef
This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.
