Chinese Food
All Recipes
In early autumn, beans are dried. ——Braised pork with dried beans
Towards the end of the holiday, when my mother finally came back, I didn't have to cook for my picky brother ~ \ (≥ (±) / ~ the most amazing thing my mother brought back from Jinan this time is dried beans. Because it's always raining in the pla... ...
Fried potato slices with bacon
Half a month ago, I took my two children out for a swim. I was very tired. I had some fast food outside at noon. Zui Tangxuan has Shaanxi style fast food. I ordered whistle noodles, oil splashed noodles, and then I ordered a cappuccino. Bacon fr... ...
Fish head soup with Taro
Every time I go back to Guangzhou, I always like to buy taro fish head, go home and cook soup, even eat two bowls. I can completely satisfy my love for Guangdong taro. Suzhou taro can't be compared with Guangdong taro at all. It has no taste. Ta... ...
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Homemade salted eggs
Find the flavor of childhood.
Rice and beans
Dry fried string beans is a very delicious dish. It's a good partner of rice. There are many children's shoes for cooking at home on weekends. It's worth recommending. Dry fried string beans. It's a Sichuan style home cooked dish with all colors... ...
Chicken wings with coke
We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >
Stir fried clam
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
Fried lean meat with Coprinus comatus
The other day, I received the Jiale chicken powder from douguo. I'm going to Hong Kong, so I didn't come here and put on the menu. I hope it won't be too late.
Beef fillet with pickled peppers
This dish will look better if I buy lantern pickled peppers. But I go to the supermarket to buy them after work. So I use the pickled peppers in my own pickle jar.
Super fresh and tender secret method of cooked pork slices
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
Three delicacies
There are many versions of di San Xian. There are fried ones and non fried ones. For health reasons, we should reduce the intake of cooking oil. But fried ones are always more fragrant. It's OK for people who are healthy to eat a little less occ... ...
