All Recipes

Stir fried meat with garlic

Fried meat with garlic sprouts is a very common home dish. Many people can make it. In the circle of friends, people often see people stir fry garlic sprouts black and ripe. It tastes the same as chewing mud. It tastes bad. In fact, if you want ... ...

9 Steps

Stir fried chicken gizzards

It's because my son likes this dish. After repeated practice for my mother, my son's taste comes true.

6 Steps

Guangdong barbecued pork

When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...

7 Steps

Sauerkraut

Husband likes to eat

8 Steps

Stir fried bacon with bamboo shoots

It's a seasonal dish. It's up to classical swine fever and pork prices before last year. It's hard to meet the cold bacon made in the countryside. Stir fry it quickly. It's memorable.

6 Steps

Three delicacies

A very delicious dish

7 Steps

Chicken wings with black pepper

Children always clamor for roasted chicken wings. What they buy outside is not fresh. Move your fingers and bake it.

6 Steps

Stir fried eggs with tomatoes

It looks very easy. It's the same as fried rice with eggs. Every family has its own flavor - I like tomatoes with a little bit of sand. The skin of tomatoes can be different for different people. This is how my family decides who to eat it for.

6 Steps

Chicken wings with coke

My son's favorite. I made this dish.

13 Steps

Mapo Tofu (spicy and hot)

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Its main raw materials are bean curd, tofu, minced beef (pork can also be used), pepper and prickly ash. Hemp comes from prickly ash. Spicy com... ...

5 Steps

Fish flavored shredded pork

It's the first time to make fish flavored shredded pork. It's really delicious. It's really a meal.

12 Steps

Sweet and sour streaky pork

It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...

12 Steps

Braised asparagus in oil

After the spring rain, the bamboo shoots grow suddenly. They are full of water and fine fiber. They are rare fresh vegetables. It's delicious to cook. It can be fried. It can also be stewed. It's not necessary to stew in oil. However, the season... ...

8 Steps

Stir fried shredded tripe with garlic

The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.

13 Steps

Super boiled meat slices

Here comes the dish that can be sold during the festival.

6 Steps