Chinese Food

Braised asparagus with pork

Roast streaky pork

Kwai, I want to eat barbecue on weekends. I think I have a long queue outside. Ordering meals and waiting for a long time. I still roast pork at home. Fast food and absolutely no taste of restaurants.

Stir fried lotus bean with Hunan Bacon

Snails with black chicken

Veggie tots

Tots in Western food generally refers to small pieces of food suitable for toddler. The most common is fried potato balls. Now that parents are thinking about healthy food, there are more TOTs for vegetables. Broccoli, cauliflower and zucchini a... ...

Disanxian (improved version)

One day, I found that there was no food left at home when I was cooking at noon. There was only one tomato left, some beans, potatoes and green peppers. They were simply put together to stew. The taste was good. I shared them with you. Since the... ...

Braised Spanish mackerel (super fragrant)

Because I'm a man who eats meat all the time, and I also like meat very much. So when I cook, I often study how to make myself grow less meat.

Fried pork with water bamboo

Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...

Stir fried bacon with celery

Fried bacon with celery is very delicious. It tastes great.

Stir fried bullfrog

First prepare bullfrogs for several people.

Potato sausage

The pot of potatoes and sausages are so spicy that it's very delicious.

Two tips for making white, crisp and intact cold lotus root slices

This cold lotus root is learned from my mother-in-law. It's one of my mother-in-law's specialty. It's never passed on. My mother-in-law is a recognized chef in our family. Cold lotus root slices are easy to be made into dark dishes by carelessne... ...

Fresh shrimps

Grilled bass

Simple steps. 20 minutes. Easy to eat grilled fish at home

Th ü ringer bratwurst

Thuringia sausage is a local delicacy of Thuringia. It is also one of the most representative sausages in Germany. Thuringia sausage is a mixture of pork stuffing and rich seasoning. It tastes spicy and has a length of 1520 cm. It's cooked by ca... ...

Stewed lamb and shrimp

Fried chicken wings with rice

A few days ago, a young man said that as a man who claims to be the first in the universe to love meat, is it a bit suspected of driving a fake car if he hasn't sent out meat related content for a long time? When I give all kinds of reasonable e... ...

Steamed perch

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Stir fried vegetables with bean curd

Stewed chicken lean meat with pilose antler and ginseng

I forgot to shoot the finished product. But my family like it very much. It's sweet.