Chinese Food

Three treasures of mashed garlic in microwave oven

I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~

Shrimp with garlic sauce

For people who lose weight, a bite of shrimp is also meat.

Super detailed cold mixed pig ear with detailed brine method

My husband loves the cold pig's ears. He can't stand to grind them beside his ears. In the afternoon, he tossed them when he took baby's nap. Wash, marinate and mix. The point is to pluck the hair. The second senior brother's hair is too thick. ... ...

Braised bream in brown sauce

Spicy pot

Three delicacies

Braised hairtail

Stewed vermicelli with crispy pork

I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...

Steamed perch

Fried pugua

I never love Kwai melon. Try small fry. Sprinkle salt. It's served. It's better than fried.

Sichuan cherry braised pork - no need a drop of soy sauce. It's a classic Sichuan braised pork.

Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...

Fried shrimps and eggs with Xihu

Stir fried pork with double bamboo shoots

Many children don't like vegetables. For example, when I was a child Maybe it's because my home is in the northeast. Vegetables are far less abundant than those in the south. I haven't eaten such vegetables as bamboo shoots, water bamboo shoots ... ...

Steamed carp (FEAST)

This is a very good Kwai dish. Simple and quick nutrition. The most important thing is beauty. If there are fish dishes in the house, it will be more beautiful. It's one of the most important dishes in a banquet.

Stir fried goose egg with Chinese toon

Fish flavored shredded pork (necessary for banquet)

It's a classic dish that must be learned. Many people like it. Come and make it at home. The steps are very simple.

Flower nail vermicelli

Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.

Stir fried eggplant with cowpea

I love eggplant and beans, so let's fry them together

Spicy dried

I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.

Laugh

Shrimp. I like it, too. Children's favorite. -