Chinese Food
All Recipes
Sesame oil (pepper oil / prickly ash oil)
You need sesame oil as dip material to make white cut chicken. You can't find the recipe. OK. Make sesame oil yourself. There are ready-made sesame oil (pepper oil) on the Internet. The price ranges from 22 Jin to 60 Jin. As for the truth, we ca... ...
Lotus baby Dishes & three fresh baby dishes
When you enter the Bodhi sea, your heart is like a lotus flower. You have no desire for fire and ice in your chest. The moon comes to the wind. In the world of Buddha, Gao Jie 's Lotus always sits and watches the flowers blooming and falling. Sh... ...
Baozi with sophora flower
There are no big shopping malls, no big parks, no bustling and bustling streets in childhood. The tall Sophora trees along the road are waving their branches and leaves. They flourish year by year and thrive year by year. Sophora bloom season ev... ...
Wonton.
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Braised noodles with shredded pork and beans
Our family especially likes to eat bean stewed noodles, especially in the hot summer. Almost every night, we have to make this stewed noodles to eat. Then we boil a pot of green bean soup early. When it's cool, it's put in the refrigerator and r... ...
Cuiyu Spanish mackerel soup wonton
I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...
Vegetarian colorful rice roll
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Cold noodles in summer
Summer is coming. When you have no appetite, you can eat cold noodles with chopsticks. Your appetite is very big. It's very delicious with sesame paste.
Delicious rice dumplings
The taste of this delicious rice dumpling is really not covered. Let's make it on Dragon Boat Festival.
Mixed kelp
Look at the color of alkaline food. It tastes good. Kelp is the kind of soup. It's not the thick one that needs to be cooked for a long time. Other side dishes can be matched with the ingredients on hand according to preference.
Dumplings stuffed with fresh flowers, pork and mushrooms
520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -
Stewed meatballs with white gourd
Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and... ...
Baozi stuffed with locust
Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...
Pork tripe in cold sauce
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
Sliced noodles with oil spatula
First, you learn how to cut noodles. Then you can make noodles with all kinds of flavors. For example, beef noodles, oil splashed noodles, fried noodles Ha ha. Come on. Cut it today. Then we'll pour oil on it. When I was in college, I liked the ... ...
Chub mackerel and cabbage
Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...
Stir fried peas with dried bamboo shoots
Yangwei dried bamboo shoot is a famous traditional specialty in Fenghua, Ningbo. It's as famous as honey peach and taro. It's one of the three famous local specialties. Its production history has been more than one hundred years. It was listed a... ...
Kung pao chicken
Kung pao chicken. Chicken is delicious. Peanuts are crispy. Super next meal.
Spicy sausage
There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.
