Chinese Food
All Recipes
Small wonton with fresh meat (with wonton skin method)
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
Beef with tangerine peel Sichuan classic cold dish
Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...
Tofu meat box
A delicious combination of meat and vegetable. Roasted tofu meat box. Crispy and tender shell. Fragrant tofu. Very delicious. To make this dish, I use the new 32192 air fryer of Jiuyang. It's characterized by one button intelligent operation, 36... ...
Xiaomian dumpling
The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After ... ...
Cold noodles with stewed pork and vegetables
The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...
Fried sauce
After sending the children to school today, I went to the supermarket to buy some ingredients and boil some fried sauce. This fried sauce is easy to use. It's also very simple. The fried sauce smells good all the way. It's refrigerated and prese... ...
Sauce with shallot
As a qualified northerner, pasta is the favorite. Of course, there are also some flavored products, such as pasta sauce, sweet pasta sauce and bean paste. Some raw dishes are indispensable. The most typical one is onion dip sauce.
Summer cool Kwai quick vegetables - cold cowpea
It's very hot in Beijing these days. The kitchen is steaming. It takes ten minutes to make a delicious dish. It's time to relieve the heat and eat again.
Pig ear in cucumber sauce
It's getting hotter and hotter. Cold dishes are becoming popular. For people who love meat, it's not too happy to eat only vegetables without meat. Today, I'll make a cool cold dish with meat.
Purple cabbage pork dumpling
My mother pays great attention to health preservation. She pays great attention to what she eats. My mother will choose the one that is good for her health. She will buy all kinds of fish. She also likes purple broccoli. Because she saw the elde... ...
Cold cabbage
Cabbage. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifying, reducing the acidity of intestinal tract afte... ...
Xinjiang baked bun
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
Tofu, fried rice and leek box
Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...
Bean curd balls soup with cabbage and shrimp
Shrimp, tofu and cabbages are of high nutritional value. Especially, shrimp and tofu are soft, tender and delicious. They are suitable for children and the elderly. With cabbages, they can be made into ball soup. It's impossible to like them or not.
Fried dumplings with ice flowers
I like to eat dumplings. I often make dumplings at home, or steam or boil them. This time, I fry them. They are crispy, fragrant, not greasy. They are delicious and good-looking.
Chicken shreds in cold sauce
It's said that most of the chicken breast meat was eaten by bodybuilders. There is a chicken breast lover in my family. My child is a beauty lover. My child always brainwashes me - chicken breast has no skin. Chicken breast has no extra fat. The... ...
