Chinese Food
All Recipes
Fried shrimp paste
At first, I knew that I refused to use pumpkin as stuffing. Once I started, I couldn't stop.
Old Beijing is burning
There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Leonurus pig liver and lean meat soup
Blood tonic Soup for girls in a specific period
Stir fried pork neck with tea tree mushroom
Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the ... ...
Laoganma bean curd with preserved egg
From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...
Hot and sour Maodou
Now it's time to eat Maodou again. There are many kinds of Maodou methods. One of my favorite is the sour and spicy Maodou. The method is simple and the taste is very delicious. It's a good choice to make wine and vegetables.
Steamed eggs in three colors
When I was a child, I always yearned for the breakfast on the stall. Egg pancakes, soybean milk sticks, small cages of raw fry. My mother's porridge and vegetables are always uninteresting. Now I feel satisfied with a small dish and a bowl of po... ...
Crystal shrimp dumpling
Two years ago, I was desperately trying to lose weight. I heard the most words: Oh, you eat it. Only when you are full can you lose weight . Every day under such temptation, I have endured for a year. The second year, I have lost more than 20 ji... ...
Pickled radish slices
1. White radish contains lignin, which can improve the activity of macrophages and phagocytize cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic nitrosamines, and has anti-cancer effect. 2. White r... ...
Mixed black fungus
In my personal understanding, all edible fungi are gifts from nature to human beings. All edible fungi are natural nourishing products. Every fungus food has its own function and utility. Like the black fungus we are now introducing, it is a nat... ...
Clam in sauce
Growing up by the sea is especially good for seafood
Spaghetti
Noodles are also called rice noodles. They are loved by people because of their unique sour taste. The main ingredient of pasta is noodles, but the ingredient is the key. Because it's not the common water that cooks the noodles. It's a kind of s... ...
Noodles with chicken breast and lemon
When I was little, I remember every time I didn't know what to eat at noon. Dad would cook a pot of noodles. He can eat a large basin of noodles by himself. It's simple boiled noodles with clear water. Sometimes he can get some leftovers or home... ...
Three delicacies
Authentic northeast famous BTV warm taste
